A flavourful appetizer similar to a lightly dressed flatbread pizza with a spicy salsa as a spread instead of the typical tomato sauce.
Spicy Vegetable and Cheese Bakes
Ingredients Makes: 2 large flatbreads
2 large flatbreads*
1/2 cup salsa
3-4 garlic cloves, minced
1 red onion, thinly sliced and diced
6 green olives, thinly sliced or diced
1 green pepper, thinly sliced and diced
3 roma tomatoes, thinly sliced
sea salt and pepper to taste
2/3 cup mozzarella cheese, finely shredded
Preheat oven to 325 degreed F. Prepare oven for trays to be placed on center and higher racks, to prevent burning the bottoms.
Scoop 1/4 of a cup of salsa on to each piece of flatbread and spread evenly. Evenly distribute the minced garlic, red onions, green olives and green peppers and topped with the thinly sliced tomatoes. Season the tops with sea salt, pepper or any other herbs or spices of taste. Lastly add the finely shredded mozzarella cheese to the top, evenly distributing it.
Place flatbreads on baking sheets and into a pre-heated oven. Bake for about 7-8 minutes. Flatbread can be quartered. Serve warm or cold.
Recipe shared by: J. Marshall
*Try our Traditional Spelt Flatbread recipe here!
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