A raspberry infused balsamic vinaigrette.
Raspberry Vinaigrette Dressing
Ingredients Makes: 6 servings
1/4 cup fresh raspberries
1/4 cup extra-virgin olive oil
3 tbsp balsamic vinegar
2 tbsp maple syrup or liquid honey
sea salt to taste
*You will also need a small mason jar with a fitting lid for the salad dressing
Mash the raspberries using a fork until liquefied. In a suitable mason jar add the mashed berries, the balsamic vinegar, the extra-virgin olive oil, maple syrup and a few shakes of sea salt. Cover the jar with a fitting lid and shake until dressing is mixed well. Store in refrigerator until ready to use. The dressing will last for a few days in the fridge. Add dressing to your next salad preparation and enjoy!
Recipe shared by: J. Marshall
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