Using a spiralizer, potatoes are cut into stringy fries and then seasoned before being baked in the oven to crispy perfection.
Spiral Seasoned Potatoes
Ingredients Makes: 3 servings
3 large potatoes
1 1/2 Tbsp extra-virgin olive oil
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
1/4 tsp sea salt
pinch black pepper
Preheat oven and prepare tray. Move the rack close to the top of the oven and then preheat the oven to 400 degrees F. Line a large oven tray with parchment paper to prevent sticking and burning. If doubling the recipe, line two large oven trays to ensure crispiness.
Spiralize the potatoes. Clean the potatoes and cut out any eyes and sore spots. Using a spiralizer, attach the large noodle attachment. Spiralize the potatoes and then transfer to a large wide bowl with a fitting lid.
Season the potatoes. Drizzle the olive oil over the top of the potatoes evenly. Sprinkle the seasonings over the potatoes evenly, which include the onion powder, garlic powder, paprika, sea salt and black pepper. Apply the lid to the bowl and then gently toss the potatoes until evenly coated with the seasoning.
Bake the potatoes. Transfer the seasoned spiral potatoes to the tray(s) lined with the parchment paper. Evenly spread out the potatoes, the more spread out the crispier they will be. Place the potato in the oven and let bake for 25 to 30 minutes.
Remove any burnt pieces as there may be a few, the seasoned spiral potatoes should otherwise be cooked through, soft and crispy. Let cool for a few minutes before serving. Enjoy!
Recipe shared by: J. Marshall
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