Full of flavour and easy to make this honey garlic chicken is so tender it will fall apart when ready. Can be used in pulled chicken sandwiches or as a great accompaniment to many other dishes.
Slow-Cooker Honey Garlic Chicken
Ingredients Makes: 4 chicken breasts
1 Tbsp coconut oil ~or~ unsalted butter
4 chicken breasts, fresh or thawed
1 spanish onion, diced
3 to 4 cloves garlic, minced
3 Tbsp soy sauce
3 Tbsp ketchup
3 Tbsp honey, liquid
Setup slow-cooker. Grease a slow-cooker with coconut oil or butter. Turn slow cooker on low.
Prepare onion. Dice the onion and then spread out evenly on the bottom of the slow cooker.
Combine sauce ingredients. In a medium-sized bowl combine soy sauce, ketchup, liquid honey and the minced garlic cloves. Whisk together the ingredients until well mixed.
Add chicken to slow-cooker. Coat each chicken breast in the honey garlic sauce then transfer to the slow-cooker. Lay the chicken breasts skin side up in a single layer, then pour the remaining sauce over the chicken.
Cook. Cook the chicken on low for 5 to 6 hours or when the chicken is cooked through and ready. A meat thermometer can be used to ensure chicken is fully cooked if there are any doubts. Enjoy!
Recipe shared by: J. Marshall
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