A simple broth-seasoned white rice that can be used in many different types of recipes, meal ideas and stir-fry.
Simple Seasoned White Rice
Ingredients Makes: approx. 2 cups
2 cups chicken broth ~or~ vegetable broth *
1 cup uncooked long-grain white rice
Rinse the uncooked white rice a couple of times or until the water runs clear; then set aside. In a large saucepan, bring the broth to a boil. Stir in the rinsed rice and then reduce the heat, cover with a lid slightly cracked and simmer for 9 to 10 minutes without further stirring.
Check the rice after 9 to 10 minutes to see if the water has largely reduced and steam holes can be seen through the rice. When the steam holes can be seen, turn off the heat and cover the rice completely with a fitting lid and leave for another 10 minutes. After this time the rice should have absorbed all the water moisture. Fluff the rice with a fork and set aside covered until ready to use.
Recipe shared by: J. Marshall
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