A simple rice noodle recipe that can be used in different types of meal ideas including stir-fry.
Simple Rice Noodle
hot purified water, lightly salted with sea salt
cool purified water
1 tbsp extra-virgin olive oil
Place the rice noodles in a deep mixing bowl. Bring some lightly salted water to a boil and pour over the rice noodles until completely submerged. After 30 seconds, give the noodles a stir with a fork to loosen them up. Rice noodles cook in just a couple minutes, so keep an eye on them.
When adding noodles to a stir-fry mixture after it has cooked, it is best to slightly under-cook the noodles as they will absorb more moisture when they are added to the stir-fry and could become mushy.
When noodles have reached the right consistency, immediately drain them through a colander and run under cool water to stop them from cooking further. Toss the noodles with a just a bit of olive oil to keep them from clumping together if you’re not using them right away.
Recipe shared by: J. Marshall
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