Fresh peaches are pan-seared and lightly caramelized with honey, then topped with sweetened yogurt and a light sprinkling of cinnamon.
Pan-Seared Peaches in Yogurt
Ingredients Makes: 4 servings
4 peaches, peeled, quartered & pitted
2 tbsp liquid honey
1 tbsp maple syrup ~or~ liquid honey
1/2 cup plain unsweetened yogurt
4 pinches ground cinnamon
Prepare yogurt. In a small bowl mix together the yogurt and 1 tablespoon of maple syrup or liquid honey; then set aside.
Prepare peaches. Peel the peaches and cut into four quarters, discarding the pits. Place the peaches in a large non-stick pan and heat over medium heat, about 4 on the dial of an electric stove. Drizzle 1 tablespoon of liquid honey over the peaches and cook for about 2 minutes; they will begin to release a little juice.
After searing them on one side for 2 minutes, gently flip them, drizzle another tablespoon of honey over the peaches and cook for another 2 minutes. The peaches should be lightly seared on both sides, caramelized and sticky.
Transfer the peaches to the desert dishes and top with the sweetened yogurt. Sprinkle each with a pinch of cinnamon and serve immediately. Enjoy.
Recipe shared by: J. Marshall ~ Sometimes the simplest recipes are the best!
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