Guacamole and Feta Bakes

Guacamole Feta Baked Bread


Guacamole is spread over the top of a piece of flatbread and then topped with crumbled feta. A simple and tasty appetizer that is enjoyable eaten warm and cold.

Guacamole and Feta Bakes

Ingredients                                 Makes: 2 large flat-breads
2 large flatbreads*
1 cups guacamole**
1/2 cup feta, crumbled
sea salt and black pepper to taste

For the flatbread in this recipe I often make my own, this way I can make it a little thicker and slightly crispier to make the bread more firm.

Preheat oven to 350 degrees F. Prepare oven for trays to be placed on center and higher wracks, to prevent burning bottoms. Parchment paper can be used also on trays to prevent burning.

Scoop 1/2 cup of guacamole onto a piece of flatbread and spread evenly. Sprinkle an even distribution of 1/4 cup of feta on top of the bread. Dress all four pieces of flatbread the same. Arrange bread on trays and bake in preheated oven for about 7-8 minutes. Flatbread can be quartered. Serve warm or cold.

Recipe shared by: J. Marshall

*Try our Traditional Spelt Flatbread recipe here!
**Try our Guacamole recipe here!

This recipe is an excellent source for the essential nutrients: Vitamin B12, Vitamin K, Calcium, Phosophorus, Magnesium and Folate

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